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QUALITY
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Quality management focuses not only on the quality of a product, service or customer satisfaction, but on the means to obtain it.
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OSH
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Occupational Safety and Health (OSH) are the activities necessary for the prevention of risks derived from work.
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ENVIRONMENT
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It is the set of policies, principles, norms, procedures, techniques and instruments through which the environmental functions and powers of the entities are organized.
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SOCIAL RESPONSIBILITY AND SUSTAINABILITY
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It intervenes in the transformation of local social situations, whether from the company, the public sphere or from civil society organizations.
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FOOD SAFETY
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Food Safety Management to stop the supply chain, which goes from farmers and ranchers; processors and packaging to transport and point of sale.
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PROJECT MANAGEMENT AND METROLOGY
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Plan and manage resources in the best way and also in terms of controlling the evolution of the project.
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STRATEGIC ASSOCIATES
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